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Takoyaki from en.wikipedia.org
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced ...
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Takoyaki from www.justonecookbook.com
Rating (167) · 25 min
Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled balls (dumplings) topped with savory garnishes and sauces.

Takoyaki

Food
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Wikipedia
Origin: Japan
Course: Snack
Region or state: Osaka
Variations: Taiwanese cuisine
Takoyaki from iamafoodblog.com
Rating (41) · 20 min
Jun 19, 2023 · Takoyaki literally translated means octopus fried, but they aren't just fried octopus – they're tiny, piping hot balls of batter filled with ...
Takoyaki from cooking.nytimes.com
Rating (213) · 50 min
Jan 10, 2024 · Crisp on the outside, creamy on the inside, a little bit savory and a little bit sweet, takoyaki are a popular street food in Japan made ...
Dec 30, 2023 · Japan takoyaki is the more soft and moist version which are the legit actual takoyaki. Those throughly cooked firm and doughy kind of texture ...
Takoyaki from cookingwithchow.ca
15 min
May 30, 2021 · It is a fried octopus ball-shaped snack made of wheat-based flour and cooked in a specially molded pan. You can purchase the pan linked here. It ...
Takoyaki from www.japancentre.com
Rating (484) · 30 min
Takoyaki are a kind of dumpling, made from grilled puffs of seasoned batter with a small piece of octopus meat in the middle, with sauces and seasonings ...
Takoyaki from www.japan-guide.com
Oct 14, 2023 · Takoyaki (たこ焼き), which literally translates to grilled octopus, refers to the savory dish of grilled balls of batter made with flour and ...
Takoyaki from doobydobap.com
Rating (28) · 30 min
A bite of chewy octopus and light and airy batter. It's smothered in sauce, topped with wiggling katsuobushi, and sprinkled with aonori.